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Silver noodles, dried shiitake mushrooms, carrot, cabbage served with sweet and sour sauce.
Marinated ground prawns, ground chicken, green onions wrapped in wonton skin served with sweet and sour sauce.
Prawns prepared with chopped mango, bell pepper, onions, carrots and mint topped with sweet and sour plum sauce and crushed cashew nuts.
Thai roti puff wrapped homemade Thai spiced potatoes with chopped chicken, onion, peas in Thai curry powder served with fresh cucumber salad.
Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad.
Rolled slice of grilled and marinated beef with mango, celery, carrots, mint, watercress served in Thai wasabi dressing.
Stewed bangkok-style ribs with glazed honey palm black soy sauce.
Chef's Special Appetizers (Lunch)
Served with free jasmine rice. Coconut rice and brown rice add $2.00.
Marinated rack of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots served with sweet lychee massaman curry sauce.
Noodle Soups (Lunch)
Small rice noodles in delicate homemade clear soup, ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanut, and seasonings with sweet and sour ancient tom yum.
Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts topped with garlic oil, green onions, and cilantro.
Egg noodles in brown Thai herb soup, duck, bean sprouts, Chinese bok choy topped with garlic oil, green onions, and cilantro.