View All Menu ItemsAvailable Monday - Friday, From 11:00 am – 2:30 pm
Silver noodles, dried shiitake mushrooms, carrot, cabbage served with sweet and sour sauce.
Marinated ground prawns, ground chicken, green onions wrapped in wonton skin served with sweet and sour sauce.
Thai roti puff wrapped homemade Thai spiced potatoes with chopped chicken, onion, peas in Thai curry powder served with fresh cucumber salad.
Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad.
Rolled slice of grilled and marinated beef with mango, celery, carrots, mint, watercress served in Thai wasabi dressing.
Stewed bangkok-style ribs with glazed honey palm black soy sauce.
Chef's Special Appetizers (Lunch)
Served with free jasmine rice. Coconut rice and brown rice add $2.00.
Red curry with coconut milk, Bamboo shoots, green beans, red peppers, and basil.
Green curry with coconut milk, thai eggplant, bamboo, green beans, red peppers, pea and basil. Served with free jasmine rice
Yellow curry with coconut milk, onions, potatoes, carrot, and crispy egg noodles.
Lunch $22.00 View
Marinated rack of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots served with sweet lychee massaman curry sauce.
Lunch $17.00 View Lunch $16.00 View
Noodle Soups (Lunch)
Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts topped with garlic oil, green onions, and cilantro.
Egg noodles in brown Thai herb soup, duck, bean sprouts, Chinese bok choy topped with garlic oil, green onions, and cilantro.
Lunch $15.00 View