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Small rice noodles in delicate homemade clear soup, ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanut, and seasonings with sweet and sour ancient tom yum.
Silver noodle with tofu, egg, beansprouts, chives, peanut in pad Thai sauce. Choice of chicken or tofu. Shrimp add $2.00. Crispy soft shell crab add $3.00.
Stewed bangkok-style ribs with glazed honey palm black soy sauce.
Fried rice with house brown roasted chili garlic sauce, onion, peas and carrot and sweet basil.
Stir-fried battered chicken, sweet Thai chili paste, cashew nuts, and onions, carrot, and green onions.
Choice of thin sliced beef, beef balls, tender stewed beef, or combination. Small rice noodles in homemade Thai herbs dark beef soup, bean sprouts, Chinese broccoli topped with garlic oil, green onions and cilantro.
Silver noodles, dried shiitake mushrooms, carrot, cabbage served with sweet and sour sauce.
$7.00 $3.00 $12.00
Egg noodles in brown Thai herb soup, duck, bean sprouts, Chinese bok choy topped with garlic oil, green onions, and cilantro.
Marinated chopped shrimp, ground chicken wrapped in wonton. BBQ pork, long stem Chinese bok choy topped with garlic oil, green onions.
Deep fried battered chicken fillet served over egg fried rice.
Marinated ground prawns, ground chicken, green onions wrapped in wonton skin served with sweet and sour sauce.
Green curry with coconut milk, thai eggplant, bamboo, green beans, red peppers, pea and basil. Served with free jasmine rice
Rolled slice of grilled and marinated beef with mango, celery, carrots, mint, watercress served in Thai wasabi dressing.
Kabocha Pumpkin, red curry sauce, red bell pepper and sweet basil.
Northern style noodles curry sauce, egg noodles, shredded chicken, bean sprout, red onion, crunchy onion and topped with green onion.
Marinated rack of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots served with sweet lychee massaman curry sauce.
Drunken noodle. Flat rice noodles stir-fried with tomatoes, bamboo shoots, broccoli, bell peppers, onions, green beans, basil, chili, and garlic.
Flat rice noodles pan-fried with broccoli, carrot and egg, garlic in black soy bean sauce.
Stir-fried rice stick noodles with egg, bean sprouts chives, ground peanuts.
Fried rice with chicken, shrimp, yellow curry powder, pineapple, cashew nuts, raisins, green onions, and garlic.
Red curry with coconut milk, Bamboo shoots, green beans, red peppers, and basil.
Thai eggplant, bamboo slices, cherry tomatoes, pineapple and c basil served with sliced roti puffs.
Crispy dice salmon (antibiotic-free), eggplant, red bell pepper in pineapple red curry sauce.
Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts topped with garlic oil, green onions, and cilantro.
Stir-fried with eggplant, basil, red bell peppers, onion, carrot and chili garlic sauce.
Wok-fried Thai fresh chili, basil, green bean, red bell, slices bamboo in brown garlic sauce.
$13.00 $2.50 $9.00
Prawns prepared with chopped mango, bell pepper, onions, carrots and mint topped with sweet and sour plum sauce and crushed cashew nuts.
Fried rice with egg, tomatoes, onions, carrots, peas, and green onions.
Thai roti puff wrapped homemade Thai spiced potatoes with chopped chicken, onion, peas in Thai curry powder served with fresh cucumber salad.
Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad.
Wok-fried grilled beef tender shoulder with basil, black pepper, garlic, and bell peppers in a lava sauce garnished with rings of onion.
Yellow curry with coconut milk, onions, potatoes, carrot, and crispy egg noodles.