Red curry with coconut milk, Bamboo shoots, green beans, red peppers, and basil.
Green curry with coconut milk, thai eggplant, bamboo, green beans, red peppers, pea and basil. Served with free jasmine rice
Yellow curry with coconut milk, onions, potatoes, carrot, and crispy egg noodles.
Thai eggplant, bamboo slices, cherry tomatoes, pineapple and c basil served with sliced roti puffs.
Marinated rack of grilled lamb with potatoes, cherry tomatoes, peanuts, and crispy shallots served with sweet lychee massaman curry sauce.
Crispy dice salmon (antibiotic-free), eggplant, red bell pepper in pineapple red curry sauce.