Chef's Special Entrees
Kabocha Pumpkins Curry
Kabocha Pumpkin, red curry sauce, red bell pepper and sweet basil.
Khao Soi Kai
Northern style noodles curry sauce, egg noodles, shredded chicken, bean sprout, red onion, crunchy onion and topped with green onion.
Wok-fried grilled beef tender shoulder with basil, black pepper, garlic, and bell peppers in a lava sauce garnished with rings of onion.
Roti - Roasted Duck Green Curry
Thai eggplant, bamboo slices, cherry tomatoes, pineapple and c basil served with sliced roti puffs.
Angel Pad Thai
Silver noodle with tofu, egg, beansprouts, chives, peanut in pad Thai sauce.
Salmon Pineapple Red Curry
Crispy dice salmon (antibiotic-free), eggplant, red bell pepper in pineapple red curry sauce.
$18.00 Chicken: $12.00 Organic Tofu: $12.00